Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Three days, four hours per day…and your rising young TEEN chef, ages 12-17, will learn: Knife skills, kitchen safety and clean upCooking AND BakingSides, entrees and dessertsEverything from scratchMultiple cuisines We are thrilled to announce […] Read More
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More
In this AWESOME class you will learn at least five knife skills, while making a dreamy Mediterranean meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad. […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, street corn, grilled vegetables, salsa, guacamole, and of – course a margarita. Upcoming […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. We will […] Read More
May Classes are now ON SALE!“Mother MAY I? Yes, you MAY!!” $20 Off per person, on all May classes. Use Promo Code: itsgonnabemay at checkout, or click the link below. Offer good for a limited […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – just minutes from Hartsfield Atlanta Airport, serving East Point, College […] Read More
We have some folks on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Come take an ice cream making class with none other than Shea or […] Read More
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:Friday May 24th at 7pmSaturday June 1st at […] Read More
Got Soul?…join us as we bring these delicious dishes to your table. This class features:Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with molasses […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More
Make Mother’s Day extra special buy giving her a delicious afternoon brunch. While mom watches, sipping on a fruit mimosa (unless she wants to participate), you and our other guests will make croissant French toast, […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More
It’s GUMBO season!! We will let the good times roll as we cook up a big ol’ pot of Louisiana gumbo, complete with warm rice and a side of file’. We’ll make some crabmeat deviled […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER An elegant chop with Auntie Dote(a top choice meal with a top notch home […] Read More
We are so excited to announce that the Teen Chef Experience is ready to ROCK N ROLL! …and it will last 1.5 hours. Each class will cost $75, and will be open to all aspiring […] Read More